Spinach Lasagne from Canned Spinach
"From the popeye website. Another recipe to use canned spinach from your pantry."
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 tray
- Serves:
- 6
ingredients
- 9 lasagna noodles, pre cooked
- 2 (14 ounce) cans spinach, drained
- 1 1⁄8 teaspoons nutmeg
- 1 1⁄2 cups cottage cheese, low fat
- 1 egg, beaten
- 5 tablespoons parmesan cheese
- 1⁄2 cup mozzarella cheese, low fat
- 1 (15 1/2 ounce) jar spaghetti sauce
directions
- precook noodles according to their instructions on box.
- preheat oven to 350.
- place spinach on paper towels and squeeze till barely moist.
- sprinkle nutmeg over spinach.
- in another container, combine cottage cheese,egg and 3 tbsp of parmesan cheese.
- spray an 8x12x2 in baking dish with pam.
- lay 3 cooked noodles on bottom.
- spoon 1/2 spaghetti sauce, 1/2 cottage cheese mixture and 1/2 spinach.
- repeat another layer.
- top with 3 noodles.
- cover with foil.
- bake 40 minutes.
- uncover and sprinkle with remaining mozzarella and parmesan cheese.
- bake an additional 5 min uncovered.
- lest rest 15 minute.
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