STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Spinach, Like You Have Never Had

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My good friend Bev cooked this one day at a friends place. She had never been a spinach fan. Whole new way to look at the old "silver beet" which is a brother to the more insipid English spinach. Can be a breakfast dish with a few eggs, luncheon with a sprinkle of cheese, or side dish. Anything a little different is nice for a change :)”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred the green leaves from the white stem, and wash both thoroughly, drain.
  2. In a frypan with a little olive oil, fry some chopped onion, garlic and bacon (capsicum optional). When limp add a dash of pepper and curry powder.
  3. Chop the stems and add them to the mix, cook a few minutes, stirring.
  4. Add the shredded leaves and stir, cover and steam 2 mins, or until done the way you like it.
  5. (There should be enough water on the leaves to steam effectively, but you can add some if you have too.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: