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Spinach Madeline

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“1959 baton rouge”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. make roux with butter and flour
  2. add spice.
  3. add stock and milk.
  4. whisk until smooth
  5. add cheese.
  6. whisk
  7. add worcestershire
  8. whisk.
  9. add jalapeno
  10. whisk
  11. add spinach
  12. stir.
  13. can cool down at this point.
  14. to bake turn into a greased casserole
  15. top with crackers
  16. pour butter over top.
  17. bake 350 for30 minutes until browned and bubbly.

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