Spinach Manicotti
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“This is from an old diabetic cookbook. In the original recipe there was no ground beef, but I think it really adds something. Excellent way to get someone to eat spinach.”
Spinach Manicotti
0 recipe photos
READY IN:1hr |
SERVES:4 |
UNITS:Metric |
|
Ingredients Nutrition
- 10 manicotti
- 283.49 g fresh spinach
- 453.59 g low fat cottage cheese
- 78.78 ml grated parmesan cheese
- 453.59 g ground beef, cooked
- 1.23 ml ground nutmeg
- 946.36 ml spaghetti sauce
Directions
- Preheat oven to 350 degrees.
- Cook manicotti shells according to package directions and set aside.
- Wash fresh spinach, remove stems and steam for five minutes, squeezing out all excess liquid.
- Combine cooked ground beef, spinach, cottage cheese, Parmesan cheese, nutmeg and pepper.
- Stuff manicotti shells with the mixture and arrange in a 9x13-inch baking dish Pour spaghetti sauce over manicotti, bake for 45 minutes.
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Spinach Manicotti