Spinach Manicotti

Name: Spinach Manicotti
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 (10 ounce) package frozen spinach; 2 cups ricotta cheese; 1 1/2 cups grated mozzarella cheese; 3/4 cup grated parmesan cheese; 1/4 cup finely chopped onion; 1 egg; 1 teaspoon parsley; 1 clove garlic, minced; 1/2 teaspoon pepper; 2 (28 ounce) jars spaghetti sauce; 1 1/2 cups water; 1 package manicotti

Submitted by barbacious

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Ready In:: 1hr 10mins
Ingredients:: 12
Serves:: 8

ingredients

1 (10 ounce) package frozen spinach
2 cups ricotta cheese
1 ¹⁄₂ cups grated mozzarella cheese
³⁄₄ cup grated parmesan cheese
¹⁄₄ cup finely chopped onion
1 egg
1 teaspoon parsley
1 clove garlic, minced
¹⁄₂ teaspoon pepper
2 (28 ounce) jars spaghetti sauce
1 ¹⁄₂ cups water
1 package manicotti

directions

Thaw spinach.
Drain well and squeeze out excess water.
In large bowl combine spinach, ricotta,1 cup mozzarella, 1/4 cup parmesan, onion, egg, parsley, garlic and pepper.
Combine spaghetti sauce with water.
Pour 1 cup of sauce into a 13 x 9 baking pan.
Stuff the UNCOOKED manicotti shells with the cheese mixture.
Place in pan over sauce.
Pour remaining sauce over manicotti.
Sprinkle with remaining mozzarella and parmesan cheese.
Cover and refrigerate at least 4 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, 40-50 minutes at 350.

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RECIPE SUBMITTED BY

barbacious

USA

I live in the St. Louis area. <br>Cooking is not my passion, but I do like to try new recipes. There are enough recipes saved in my cookbook to keep me busy for a long time. Of course I keep adding more all the time. Recipezaar is my favorite cooking site.

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