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Spinach Mash

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“A mash potato with spinach. A colourful side dish or serve as a bed to meats, casseroles or a stew. Serves 4”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop and boil the potatoes until tender. Drain. Mash the potato until smooth.
  2. Melt the butter in a frying pan. Add the garlic and baby spinach leaves and stir until the spinach has wilted. Use a gentle heat.
  3. Blend or process the spinach mix with half of the cream. Use a stick blender or food processor. Blend until pureed.
  4. Mix the mashed potato, spinach mix and the remaining cream.

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