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Spinach Mash With Garlic and Fetta

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“From Australian Table magazine”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil, steam or microwave potatoes and garlic together till tender.
  2. Drain, mash till smooth.
  3. Heat cream and butter in a pot on low till butter melts.
  4. Add spinach and stir to combine.
  5. Mix into mash.
  6. Fold through fetta.
  7. Season to taste.

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