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“I made this when I was craving a healthy meatball sandwich using what I had on hand. I wanted to add garlic but had none.”
READY IN:
18mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. cook meatballs, sauce, spinich, seasoning together until warm. cut french bread in half length wise and scoop out the inside.
  2. Broil bread till toasted and add meatballs, cover with cheese and place in warm oven till cheese is melted.

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