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Spinach Meatballs Wrapped in Bacon

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“Really great way to eat a lot spinach. (You may have one or two meatballs wrapped in bacon These meatballs don't turn out green.”
READY IN:
47mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash spinach, and blend with 1/4 cup of water (spinach should look like a green smoothie).
  2. Place everything in large bowl, mix until everything is fully green.
  3. Roll into 1 inch balls, and wrap in bacon.
  4. There should be a side that's not covered in bacon, place that facing down on the pan that goes into the oven.
  5. Cook @ 400 degrees Fahrenheit for 40 minutes.
  6. After 40 mins, pick out the largest meatball you can eyeball and cut it open to check how well done it is.

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