“Really great way to eat a lot spinach. (You may have one or two meatballs wrapped in bacon These meatballs don't turn out green.”
READY IN:
47mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash spinach, and blend with 1/4 cup of water (spinach should look like a green smoothie).
  2. Place everything in large bowl, mix until everything is fully green.
  3. Roll into 1 inch balls, and wrap in bacon.
  4. There should be a side that's not covered in bacon, place that facing down on the pan that goes into the oven.
  5. Cook @ 400 degrees Fahrenheit for 40 minutes.
  6. After 40 mins, pick out the largest meatball you can eyeball and cut it open to check how well done it is.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: