“A nice twist to an old standby soup.”
READY IN:
35mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan coated with non-stick spray, saute onion and garlic until tender, about 5-8 minutes.
  2. Add the broth, beans, tomatoes, carrots, macaroni and oregano.
  3. Cook until vegetables are tender, about 20 minutes.
  4. Stir in chopped spinach and bring to a boil.
  5. Remove from heat and let stand for 10 minutes.

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