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Spinach, Mushroom and Red Onion Salad

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“With dried cranberries topped with pine nuts in a citrus vinaigrette!”
READY IN:
11mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine orange juice, lemon juice and honey, in a medium bowl. Slowly whisk in olive oil until combine; season with tarragon, salt and pepper to taste.
  2. Combine spinach, mushrooms, mandarin orange segments and onions in a large bowl. Toss salad with enough dressing to coat lightly. Garnishes with cranberries and pine nuts.

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