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Spinach, Mushroom and Red Onion Salad

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“The dressing is what makes this simple spinach salad special. It's equally good on sliced garden-fresh tomatoes on lettuce. From a February 1989 issue of Bon Appetit.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. For Dressing:.
  2. Whisk all ingredients in small bowl.
  3. (Can be prepared 1 day ahead. Cover and refrigerate.).
  4. For Salad:.
  5. Combine all ingredients.
  6. Whisk dressing to blend, add to salad and toss to coat; serve immediately.

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