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Spinach, Mushroom And Red Pepper Saute

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“From 'The Weekly' newspaper - a healthy side dish!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-stick Dutch oven or a flame-prrof casserole dish, heat oil over medium flame.
  2. Add the onions and garlic.
  3. Cook, stirring frequently, until the onion is soft (about 7 minutes).
  4. Add the bell pepper (capsicum) and mushrooms.
  5. Cook, stirring frequently, until the veggies are tender (about 7 minutes).
  6. Add spinach.
  7. Sprinkle salt and marjoram.
  8. Cover.
  9. Cook, stirring occasionally, until the spinach wilts (about 4 minutes).
  10. Serve hot!

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