Spinach, Mushroom, and Tomato Sauce With Polenta

Name: Spinach, Mushroom, and Tomato Sauce With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 pattie, 6 serving(s)
Ingredients: 1 cup milk; 2 cups water; 3/4 teaspoon salt; 1 cup polenta; 3 tablespoons butter; 1/4 cup parmesan cheese; 1 tablespoon olive oil; 1/2 lb mushroom, sliced; 2 garlic cloves; 1 cup cherry tomatoes; 3/4 lb spinach; 1 (14 ounce) can artichoke hearts; salt; pepper

Submitted by Chef #1243974

"I wasn't too sure about polenta, but now love it! All these flavors go so well together."

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Ready In:: 45mins
Ingredients:: 14
Yields:: 1 pattie
Serves:: 6

ingredients

Polenta
1 cup milk
2 cups water
³⁄₄ teaspoon salt
1 cup polenta
3 tablespoons butter
¹⁄₄ cup parmesan cheese
Sauce
1 tablespoon olive oil
¹⁄₂ lb mushroom, sliced
2 garlic cloves
1 cup cherry tomatoes
³⁄₄ lb spinach
1 (14 ounce) can artichoke hearts
salt
pepper

directions

For the polenta:
Preheat oven to 400F.
Mix milk, water and salt and heat over medium high heat, almost to a boil.
Reduce heat to low, slowly add polenta and stir well.
Continue to heat, stirring frequently, until polenta creates a dough consistency.
Add butter and parmesan and form into 6 patties. Bake roughly 10-15 minutes.
For the sauce:
Heat olive oil over medium high heat. Add mushrooms, salt and pepper. Cook for roughly 3-4 minutes.
Add tomatoes and garlic and cook another 2-3 minutes. Stir in spinach and artichokes, reduce heat to medium and cook until spinach begins to wilt, roughly 2 minutes.