Spinach, Mushroom & Bacon Stuffed Flank Steak
"This is an altered version of a flank steak recipe from the Betty Crocker Cook book. I serve mine with my red potato recipe, (Seasoned Baked Red Potatoes) and Hollandaise Sauce."
- Ready In:
- 43mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (1 lb) package bacon, cooked until done, but not crisp
- 1 1⁄2 - 2 lbs flank steaks
- 1 (10 ounce) package frozen spinach, thawed and drained
- 1⁄2 cup thinly sliced mushroom
- 1⁄2 cup parmesan cheese
- salt
- pepper
directions
- Lightly score steak with a knife in a diamond pattern.
- Make sure that you do not cut through the meat.
- With a meat mallet, pound steak into a rectangle, as large as possible.
- Sprinkle with salt and pepper.
- Arrange bacon lengthwise on steak.
- Spread spinach over bacon.
- Top spinach with mushrooms and parmesan cheese.
- Roll up steak from short side.
- This will give you a long stuffed flank steak.
- Secure with toothpicks in 1-inch sections, starting 1/2 inch from one side.
- Cut between picks into 8 or more slices.
- Place steaks on a broiler pan.
- Broil 3 inches from the heat for 6 to 8 minutes.
- Turn.
- Broil other side, until medium doneness.
- Serve with Hollandaise Sauce or Bearnaise Sauce (I buy the envelope kind from the grocery store.).
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Reviews
-
Very good! I used a skirt steak. I did get some of the bacon a little to crisp. Next time I will cook it in the microwave in covered dish. I didn't use the Hollandaise or Bearnaise Sauce. I sprinkled garlic powder on the steak with the s&p. Thanks for posting! -
This was so good! I wanted something different than the usual grilled and sliced against the grain flank steak. I even forgot to put in the bacon and the parmesan cheese, and used fresh spinach, and it was still delish! Definitely a keeper! -
I took a chance on this recipe and made it for the first time when I had company over. It turned out wonderful! It was easy and delicious!
RECIPE SUBMITTED BY
STK FD WIFE
United States
I recently returned to work part time, three days a week as a paralegal for a large defense workers' compensation firm. I have two daughters that are 10 1/2 months apart in age, Kylie and Taylor. My husband is a Captain with the Stockton (CA) Fire Department.
I love searching on Recipezaar for recipes to cook and plan my meals around recipes that I find on recipezaar.
We have a golden lab.
