Spinach Mushroom Beef Patties

“These can either be grilled or broiled, these burgers are a treat with spinach, mushrooms, and cheese.”
READY IN:
25mins
SERVES:
8
YIELD:
8 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, all ingredients except for ground beef,
  2. Crumble beef over mixture, and mix well.
  3. Shape into 8 patties.
  4. Grill, uncovered over medium hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160 degrees, and meat juices run clear.

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