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Spinach Mushroom Couscous

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“This is a healthy one dish meal that can be made in 30 minutes. Can use regular couscous, but I prefer the whole grain variety for this dish because it has great texture.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth, salt, and 1 teaspoon oil to a boil in a medium saucepan.
  2. Stir in couscous. Cover.
  3. Remove from heat; let stand at least 5 minutes.
  4. Heat 12-inch skillet and add 1 tablespoon oil, garlic, and onion. Saute for 5 minutes or until onion becomes translucent.
  5. Add mushrooms and saute another 5 minutes.
  6. Add spinach and toss well to coat leaves with oil. Saute 5 minutes.
  7. When the leaves are wilted, remove skillet from heat. Add prepared couscous, olives, cheese, lemon juice, pepper, and cilantro.
  8. Mix well and serve.

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