Spinach Mushroom Frittata
photo by CountryLady
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (10 ounce) package frozen chopped spinach
- 1⁄2 lb mushroom, sliced
- 1⁄4 cup finely chopped onion
- 3 tablespoons butter
- 8 eggs
- 1⁄2 teaspoon seasoning salt
- 1 dash pepper
- 1⁄3 cup grated parmesan cheese
directions
- Cook spinach, drain and squeeze out excess water.
- Saute mushrooms and onion in butter in a large skillet until tender.
- Beat eggs, salt and pepper together and stir in spinach.
- Pour over mushroom mixture.
- Cook over low heat until eggs are set, about 7 minutes.
- Sprinkle with Parmesan cheese.
- Broil 6" from heat for about 3 minutes.
- Cut in wedges to serve.
- Note: You will need a skillet with a flameproof handle or wrap layers of aluminum foil around wooden handle before placing in oven.
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Reviews
-
Tasty and easy. I used cheddar cheese and added garlic powder, like others. I used cremini mushrooms which are just so nice! I was home a bit later from work than usual and this whipped up in no time. I also sprinkled some of Tastefully Simple's "Bacon Bacon" on top before broiling. Definitely gets added to the "make again" rotation.
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MMM MMMM Good! I only made one change and that was to use a breadcrumb/butter mixture instead of the Parmesan cheese under the broiler. Next time, I will add a hint of garlic, decrease the spinach just a bit and add some crumbled bacon, doesn't that sound good? This was quick, easy, and will be on my snack AND breakfast lists from now on. Thanks so much for this delicious dish.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.