“From New Zealand Taste magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the onions and garlic in the butter in a large shallow pan until soft and golden.
  2. Add the button mushrooms and cook until soft.
  3. Add the spices and cook for 2 minutes, then stir in the rice, lemon zest and stock. Cover. Cook on a gentle heat for about 15 minutes until the liquid has been absorbed.
  4. Stir through the spinach and lemon juice, cover for 2 minutes until wilted and serve.

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