Spinach, Mushroom & Lemon Pilaf
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 onions, finely sliced
- 2 garlic cloves, crushed
- 50 g butter
- 150 g button mushrooms, sliced
- 1 cinnamon stick
- 4 whole cloves
- 4 cardamom pods, bruised
- 250 g basmati rice
- 1⁄2 zest and lemon, juice of
- 450 ml vegetable stock
- 200 g spinach, washed and roughly chopped
directions
- Cook the onions and garlic in the butter in a large shallow pan until soft and golden.
- Add the button mushrooms and cook until soft.
- Add the spices and cook for 2 minutes, then stir in the rice, lemon zest and stock. Cover. Cook on a gentle heat for about 15 minutes until the liquid has been absorbed.
- Stir through the spinach and lemon juice, cover for 2 minutes until wilted and serve.
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RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!