Spinach, Mushroom Omelet W/Feta Cheese

"Hubby and I took a weekend away and I tried this omelet and really enjoyed it. When we got back I started making it for my husband who has been enjoying it ever since"
 
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Ready In:
10mins
Ingredients:
6
Yields:
1 omelet
Serves:
1
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ingredients

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directions

  • Heat oil in a small skillet on med heat.
  • add spinach and mushrooms, sauté until spinach is wilted but a bright green color and mushrooms are warmed all the way through
  • Add eggs. cook until eggs are firm, can flip to make sure the eggs are cooked all the way through.
  • Add feta cheese, fold in half and serve.

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Reviews

  1. this was delicious! I used egg whites to cut cholesterol, and added a few onions. will definitely make again. great source of protein and iron.
     
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