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Spinach Mushroom Pate (Vegan)

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“From the Candle 79 Cookbook: This versatile and rich-tasting pate is an all-time favorite appetizer at Candle 79 in New York City. It's lovely to serve at a party with cocktails or a crisp, organic white wine. Spoon it onto crostini made with your favorite bread or onto crackers, or serve it alongside a crudite platter.”
READY IN:
20mins
SERVES:
12
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute shallots and mushrooms in 1 tablespoon of olive oil until softened (about 5-7 minutes.) Transfer to a bowl.
  2. Heat the remaining tablespoon of olive oil over medium heat and add the spinach, garlic, salt and pepper and cook until the spinach is wilted (3-5 minutes).
  3. Put everything in a food processor and process until smooth, about 3 minutes.
  4. Transfer to a bowl and add the mayonnaise.
  5. Taste and adjust seasonings as needed.
  6. Serve warm, chilled or at room temperature.

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