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Spinach Mushroom Quiche

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“Very easy quiche that uses fat-free yogurt, spinach, mushrooms and reduced fat swiss cheese. I find Alpine Lace reduced fat swiss in the deli at Wal-mart. You can also substitute egg beaters in place of the egg whites.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients. Be sure that all moisture is out of spinach.
  2. Pour into pie crust.
  3. Bake at 350 for 40-45 minutes until set. Cover with foil after 30 if crust is getting too dark.

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