Spinach, Mushroom, Red Onion and Goat Cheese Pizza
"We have family pizza night every Friday; which always consists of a homemade pepperoni pizza for the 3 youngest and a specialty pizza for the oldest in the family. This was a delicious addition to our pizza rotation, and would also taste great with a bit of crispy proscuitto crumbled on top! I use Recipe #31072 for the crust, but use 1 cup of white whole wheat flour in the mixture."
photo by AZPARZYCH
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 large pizza dough
- 1 small red onion, sliced
- 8 ounces portabello mushrooms, sliced
- 3 cups Baby Spinach
- 4 ounces goat cheese
- 6 ounces mozzarella fresh wrapped in herbs, sliced thinly
- 1 tablespoon balsamic vinegar
- kosher salt
- black pepper
- olive oil
directions
- Preheat oven to 425 degrees.
- Preheat 1 T of of olive oil in a pan, and gently sautee the onions and mushrooms until al dente. Sprinkle with a small amount of salt to help remove liquid from the mushrooms.
- Drizzle a little bit of olive oil on top of dough and evenly spread over dough. Top with mozzarella, spinach, and then top with the mushrooms and onion mixture.
- Crumble goat cheese on top and then lightly drizzle with more olive oil and balsamic vinegar. If desired sprinkle small amount of kosher salt and fresh cracked black pepper on top.
- Bake in middle of the oven for 15 minutes until crust is cooked.
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Reviews
-
This was really good. We used less cheese and drained the mushrooms on a paper towel to further decrease the amount of moisture. DH wanted to toss the greens with the oil and vinegar and put them on after the pizza came out of the oven, and it was delicious like that. -
Amazing!! I added black olives and capers to my pizza. My husband LOVED IT! -
This is so good! Made for lunch and have lots leftover since no one else n my family would eat this...more for me! I used pizza dough from Trader Joes, crimini mushrooms and could not find herb-wrapped mozzarella so used a marinated mozzarella also from Trader Joes. Will be making this again! Made for Cookbook Tag. -
We enjoyed another of your great pizza recipes last night when we tried this recipe! We used our go-to Recipe #443456 as the dough. I used mozzarella marinated in herbs and fresh goat cheese from a local creamery, which was just divine on this pizza. The only substitution I made was shallot for the red onion as I realized I had run out. This worked fine. I loved the balsamic in this! I'd definitely make this again. Made for Spring 2013 Photo Tag.
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
