Spinach-Mushroom Souffle Roll

Name: Spinach-Mushroom Souffle Roll
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1 dash pepper; 2 cups milk; 6 egg yolks; 1/4 cup grated parmesan cheese; 6 egg whites; 1/4 teaspoon cream of tartar; 1 (10 ounce) package frozen chopped spinach, cooked and drained well; 1/2 cup fresh mushrooms, sliced; 1 tablespoon onion, finely chopped; 1 tablespoon butter or 1 tablespoon margarine; 3 ounces cream cheese, softened; 1 tablespoon Dijon mustard; 1/4 teaspoon ground nutmeg

Submitted by TishT

"Why not serve something really great looking next time you have dinner guests! This can be a light meal served with fresh fruit and salad"

Download

Ready In:: 55mins
Ingredients:: 16
Serves:: 4

ingredients

¹⁄₄ cup butter or 1/4 cup margarine
¹⁄₂ cup all-purpose flour
¹⁄₂ teaspoon salt
1 dash pepper
2 cups milk
6 egg yolks
¹⁄₄ cup grated parmesan cheese
6 egg whites
¹⁄₄ teaspoon cream of tartar
1 (10 ounce) package frozen chopped spinach, cooked and drained well
¹⁄₂ cup fresh mushrooms, sliced
1 tablespoon onion, finely chopped
1 tablespoon butter or 1 tablespoon margarine
3 ounces cream cheese, softened
1 tablespoon Dijon mustard
¹⁄₄ teaspoon ground nutmeg

directions

Line a 15 X 10 X 1" baking pan with foil, extending foil 1" beyond edges of pan.
Grease and lightly flour; set aside Melt the butter.
Stir in the 1/2 cup flour, salt, and pepper.
Add milk all at once.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Remove from heat Beat the egg yolks till thick and lemon colored.
Slowly stir thickened milk mixture and parmesan cheese into beaten egg yolks.
Using clean beaters, beat egg whites and cream of tartar till stiff peaks form.
Fold a small amount of the beaten egg whites into egg yolk mix.
Fold egg yolk mixture into remaining egg whites; spread in prepared pan.
Bake in a 375°F oven about 20 minutes.
While that's cooking cook the frozen chopped spinach and squeeze it dry.
Meanwhile, cook the mushrooms and onion in 1 Tbs butter till tender but not browned.
Stir in the spinach, softened cream cheese, Dijon mustard and nutmeg.
Heat through, stirring occasional.
Immediately loosen the soufflé from pan when puffed and slightly set; turn out onto foil.
Spread spinach mushroom filling over souffle to within 1/2" of the edge.
Use foil to start rolling up soufflé jelly roll style, beginning with one of the short sides.
Slice; serve immediately.

Questions & Replies

Got a question? Share it with the community!

Reviews

A few years ago, I had a recipe for a Spinach Souffle roll from Woman's World magazine. I had hoped that I had found that recipe or at least something like it. I was so excited about finding this recipe that I made two. Basicly, this is a recipe for a fritatta. The texture is like an omelette or scrambled eggs. I even tried baking the second one for a little while longer. The filling is no where near as good as the filling in the recipe that I once had. As for appearance, if you can actually get the souffle out of the jelly roll pan it would probably be ok to look at. I tried one with foil that stuck even though I greased and floured the foil, then I tried one with parchment paper which was worse. If you do try this recipe, try it ahead of time rather than making it the first time when you are expecting guests. When I find the other (good) recipe, I will definetly post it.

Lori H.

RECIPE SUBMITTED BY

TishT

Las Vegas, Nevada

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again

View Full Profile