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“As I was looking for a way to use all the spinach I had in the freezer I came across with different recipes. I ended up making my own, the result a very tasty soup!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, add butter and saute garlic, onions and mushrooms until tender.
  2. Transger sauted vegetables to a large pot.
  3. Add chicken broth, spinach and beans.
  4. Rinse chicken broth can 2 times with water and add to pot.
  5. Season to taste.
  6. Cook on medium heat for 30 minutes.

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