Spinach Noodle and Cheese Bake

"The Six O’Clock Scramble"
 
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Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°; spray a 13 x 9 inch baking dish with cooking spray.
  • Thaw the spinach in the microwave and drain it thoroughly.
  • Cook the pasta by following the package directions and drain it.
  • Meanwhile, in a medium saucepan over medium-high heat, melt 1 tablespoon of butter.
  • Add in the onions and garlic; saute them until the onions are softened, about 5 minutes.
  • Add in the flour; cook for 30 seconds, stirring constantly.
  • Gradually add the milk; cook mixture until it is bubbly, about 4 minutes.
  • Remove the saucepan from the heat; stir in ¼ cup of the cheese, the basil, and the oregano.
  • In a big bowl, combine the pasta, onion-cheese sauce, 1 cup parmesan cheese, the tomatoes, and the spinach.
  • Stir the mixture well; adjust seasoning with salt and pepper if needed, and spoon it into the baking dish.
  • On a small plate, using your fingers or a fork, combine the bread crumbs, the remaining 2 tablespoons of Parmesan cheese, and the remaining 1 tablespoon of butter.
  • Sprinkle over the pasta.
  • Bake for 30 minutes or until it is thoroughly heated.

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