Spinach Noodle Souffle
"Not a traditional souffle, but just as yummy. This recipe is also extremely easy and makes a lovely side dish."
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (12 ounce) package souffer spinach souffle, thawed
- 8 ounces freshly cooked extra wide egg noodles
- 1 cup sour cream
- 2 tablespoons pesto sauce
- 1⁄4 teaspoon nutmeg
- 1 cup extra-sharp cheddar cheese, grated
directions
- Preheat oven to 350^F.
- Spray an 8x8x2-inch baking pan with cooking spray.
- Blend first 5 ingredients together in a bowl.
- Spoon mixture into the prepared dish.
- Evenly distribute the cheese over.
- Bake until set, about 45 minutes.
- Let stand 10 minutes before serving.
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Reviews
-
Excellent!!!
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0
