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Spinach Onion Dip

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“Magazine find”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw spinach and squeeze out excess water.
  2. Chop finely.
  3. Mix the spinach, soup, sour cream and cheese together.
  4. Serve with Pita Dunks (see my recipe) or thinly sliced french bread.

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