Spinach Onion Dip
"Magazine find"
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 1 (250 g) packet frozen spinach
- 1 packet dry onion soup mix
- 1 cup light sour cream
- 1⁄4 cup finely grated parmesan cheese
directions
- Thaw spinach and squeeze out excess water.
- Chop finely.
- Mix the spinach, soup, sour cream and cheese together.
- Serve with Pita Dunks (see my recipe) or thinly sliced french bread.
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Reviews
-
This dip is fabulous! The parmesan cheese gives it a richness it otherwise would not have had. We thoroughly enjoyed it.Served it with sun chips. Thanks! -
This is delicious! I doubled the sour cream as I had to feed a crowd and it came out great! There was a little bit left so I heated it up in the microwave the next day and served it with pasta. Yummy!
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
