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Spinach Onion Souffle

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“Of course you can use butter for cooking the onions and regular sour cream if you don't mind the extra fat and calories.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in cooking spray until limp and golden; cool slightly.
  2. In a blender combine sour cream and eggs until well mixed.
  3. Add the last six ingredients of the recipe; stir to mix well.
  4. Pour into a well-greased 1 1/2 quart casserole dish.
  5. Bake at 350 degrees for 45 minutes to an hour, until the edges are slightly browned.

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