Spinach, Orange and Almond Salad
"Recipe Brought to you by FoodFit. Talk about a simple salad!!"
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
-
For the vinaigrette
- 1 teaspoon soy sauce
- 2 teaspoons fresh lime juice
- 1 teaspoon finely chopped shallot
- 5 teaspoons olive oil
- salt
- fresh ground black pepper
-
For the salad
- 2 1⁄2 tablespoons slivered almonds
- 1 1⁄2 cups spinach, cleaned and torn into bite-sized pieces
- 1⁄4 orange, peeled and sectioned
directions
-
For the vinaigrette:
- Place all the ingredients in a container with a tight-fitting lid. Shake well.
- Add the salt and pepper to taste.
-
For the salad:
- Preheat the oven to 350°F
- Spread the almonds on a baking sheet and toast in the oven until lightly browned, about 5 minutes.
- Place the spinach in a bowl and toss with the vinaigrette.
- Transfer the dressed spinach leaves to a serving plate. Arrange the orange sections on top and sprinkle with the almonds.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
