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Spinach & Orange Salad

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“My friend Carol served this salad with dinner and I asked her for the recipe. It has become a favourite.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 250 g Baby Spinach, washed and dried
  • 2 oranges, cut into segments with no pith
  • 2 -3 slices bacon, cooked & crumbled I use short cuts and remove all fat
  • 2 shallots, green parts cut in 1 cm diagonal pieces
  • Dressing
  • 1 tablespoon orange juice
  • 12 teaspoon tarragon, dried I use more if using fresh
  • 14 cup extra virgin olive oil
  • 2 tablespoons white vinegar
  • salt and pepper

Directions

  1. I use a salad spinner to wash spinach because the small leaves stick together if not died well.
  2. Combine all of the salad ingredients in a serving bowl or arrange on a platter.
  3. Make up dressing and shake in a jar, then toss with salad if in a bowl or dribble dressing over salad if serving on a platter.

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