Spinach, Orange & Strawberry Salad
photo by Nyteglori
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
-
Salad
- 2839.08 ml spinach, washed and drained
- 9 green onions, chopped
- 709.77 ml mandarin oranges
- 709.77 ml strawberries, sliced
- 354.88 ml pecans
-
Dressing
- 7.39 ml pepper
- 14.79 ml Dijon mustard
- 354.88 ml extra virgin olive oil
- 354.88 ml orange juice concentrate, thawed
- 177.44 ml raspberry vinegar
-
Topping
- blue cheese
directions
- To prepare dressing, place salt, pepper, mustard and a few drops of oil into a bowl and whisk until smooth.
- Gradully add vinegar, oil, and orange concentrating - whisk until smooth.
- Put all salad ingredients in salad bowl and toss with dressing.
- Serve with blue cheese sprinkles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delish! I cut this recipe way down to serve just the three of us with leftovers for lunches but used all the ingredients (just in varying amounts), except for using a naval orange instead of the mandarin. I also cut down the olive oil substancially (using only about 1/4 or so making half the recipe) and skipped the blue cheese (however I may add the blue cheese for a work lunch). Thanks for sharing this keeper which is open to so many possibilities!
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">