Spinach Orange Yam Soup

Name: Spinach Orange Yam Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons oil; 1 medium onion, finely chopped; 2 medium yams, thinly sliced; 5 garlic cloves, finely chopped; 1 tablespoon fresh gingerroot, grated; 1 tablespoon sea salt; 1/4 teaspoon dried dill weed; 3 cups water; 1 bunch fresh spinach; 1/3 cup orange juice, freshly squeezed

Submitted by Neena M.

"From the ExtraVeganZa Cookbook"

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons oil
1 medium onion, finely chopped
2 medium yams, thinly sliced
5 garlic cloves, finely chopped
1 tablespoon fresh gingerroot, grated
1 tablespoon sea salt
¹⁄₄ teaspoon dried dill weed
3 cups water
1 bunch fresh spinach
¹⁄₃ cup orange juice, freshly squeezed

directions

In a medium pot, fry the onion, yams, garlic and gingerroot in the oil on medium-low heat.
Stir the ingredients so that they do not stick to the bottom of the pot.
When the onions become translucent, stir in the salt, dill and water.
Bring to boil, then reduce to a simmer and cover for about 15 minutes.
Remove from heat.
Blend this mixture on high until a creamy and smooth consistency is reached.
You may need to do this in two, depending on the size of your blender.
Pour all of the blended soup back into the pot.
Add the spinach and orange juice, and cover the soup, allowing the spinach to wilt in the steam.
Serve immediately.