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“Yummy spinach pakora”
READY IN:
1hr
SERVES:
4
YIELD:
10-15 peices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything to a semi thick batter add 1 tbsp of hot vegetable oil to this batter.
  2. The batter should not be thin.
  3. Almost like idli batter.
  4. With the help of spoon pour into oil and fry the pakora in hot oil till they are golden brown in color.
  5. Serve hot with chutney, tomato sauce and bread slices.

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