“This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th edition at the request of a Zaar member.”
READY IN:
20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the milk, butter, flour, eggs, and sugar to form a batter.
  2. Add the spinach and season the batter with salt, pepper, and nutmeg to taste.
  3. Saute the pancakes on a griddle or in platter pans until done.
  4. Serve immediately.

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