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“Excellent side dish, or as a substitute for pasta under marinara sauce. I love these so much, and so does my son. We have them at least once a week. I frequently substitute other vegetables....shredded carrots, zucchini, broccoli, etc. I also sometimes just put the whole batch in the frying pan, and when it comes time to flip, I will cut it into quarters with my spatula and flip each section individually.”
READY IN:
20mins
SERVES:
4
YIELD:
4 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop vegetables, and place in a large bowl.
  2. Add the rest of the ingredients, with the flour going in last.
  3. Mix to combine.
  4. Heat oil in a skillet over medium heat.
  5. Place desired amount in pan for each pancake.
  6. Cook each side until golden brown -- time will vary based on size of pancake.
  7. Serve hot from the skillet!

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