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READY IN:
25mins
YIELD:
7-8 parathas
UNITS:
US

Ingredients Nutrition

Directions

  1. The spinach must be towel dried well.
  2. Mix all dry ingredients together.
  3. Roll a lump of dough as for paratha.
  4. Spread some spinach over it.
  5. Sprinkle some dry mixture all over.
  6. Make a tight Swiss roll.
  7. Now twist into a coil.
  8. Press together and re-roll to full size.
  9. Shallow fry and serve hot.
  10. Variation: Use chopped fenugreek leaves instead of spinach to make'Methi Paratha'.

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