Spinach Parmesan Casserole

Name: Spinach Parmesan Casserole
Cook time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 lbs fresh Baby Spinach; 5 tablespoons butter; 3 tablespoons olive oil; 3 garlic cloves, minced; 1 tablespoon italian seasoning; 3/4 teaspoon salt; 1 cup grated parmesan cheese

Submitted by KathyP53

"Garlicky, Parmesan, spinachy deliciousness. From Taste of Home."

Download

Ready In:: 25mins
Ingredients:: 7
Serves:: 6

ingredients

2 lbs fresh Baby Spinach
5 tablespoons butter
3 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon italian seasoning
³⁄₄ teaspoon salt
1 cup grated parmesan cheese

directions

Preheat oven to 400 degrees.
In a stockpot, bring 5 cups water to a boil. Add spinach; cook, covered, 1 minute or just until wilted. Drain well.
In a small skillet, heat butter and oil over medium-low heat. Add garlic, Italian seasoning and salt; cook and stir 1-2 minutes or until garlic is tender.
Spread spinach in a greased 8" square baking dish. Drizzle with butter mixture; sprinkle with cheese. Bake 10-15 minutes or until cheese is lightly browned.