Spinach-Parmesan Couscous

“quick and easy”
READY IN:
15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute onion and garlic in hot oil in a large saucepan until tender.
  2. Add broth and spinach; cook until spinach thaws, stirring occasionally.
  3. Bring to a boil, stirring occasionally.
  4. Stir in couscous; cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
  5. Stir in cheese and remaining ingredients.
  6. Serve immediately.

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