Spinach-Parmesan Fettuccine
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“Quick and easy and good. Serve with Tuscan Chicken (separate recipe)”
Spinach-Parmesan Fettuccine
0 recipe photos
READY IN:10mins |
SERVES:7 |
UNITS:US |
|
Ingredients Nutrition
- 9 ounces fresh spinach fettuccine
- 1⁄2 cup grated fresh parmesan cheese
- 2 tablespoons butter
Directions
- Cook fettuccine according to package directions, omitting salt & fat. Drain.
- Combine cooked pasta, cheese and butter; toss well.
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Spinach-Parmesan Fettuccine