“A quick, healthy vegetarian pasta casserole”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed.
  2. Meanwhile, heat spaghetti sauce, tomatoes, and capers.
  3. Once the sauce is bubbling, add spinach and cook until soft.
  4. Drain the pasta and palce in a greased 9x13 pan. Pour the sauce over the pasta and mix to combine. Cover with aluminum foil and bake at 350 F for 15 minutes.
  5. Uncover, sprinkle with cheese, and bake, uncovered, until the cheese is melted.

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