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READY IN:
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 7 ounces cheese-filled egg tortellini, frozen or refrigerate or 1 cup tortellini, dried (cheese-filled)
  • 6 cups fresh spinach, torn
  • 1 cup red cabbage, shredded
  • 6 slices bacon, crumbled -- cooked and drained
  • 4 green onions, sliced
  • 13 cup red wine and vinegar salad dressing

Directions

  1. In a large saucepan cook tortellini.
  2. drain.
  3. Rinse. Drain.
  4. In a large salad bowl toss together tortellini, spinach, cabbage, bacon and green onion.
  5. Cover and chill.
  6. Just before serving, shake dressing well.
  7. Toss with tortellini mixture. - - - - - - - - - - - - - - - - - -

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