“A wonderful and light pasta salad. I serve in a bowl lined with fresh spinach leaves. I got this recipe from Better Homes and Gardens.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender combine spinach, basil, garlic, cheese, salt and pepper.
  2. Add oil and water, cover and blend until nearly smooth and mixture is a paste.
  3. Add mayo to the spinach mixture.
  4. Add to pasta and toss well to coat.
  5. Chill at least 4 hours covered.
  6. Can be made the day before.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: