“Found in the December/January 1996 issue of Taste of Home, submitted by Margaret Allen.”
READY IN:
1hr 45mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook bacon, cool, crumble and set aside.
  2. Brown sausage in a Dutch oven and drain.
  3. Peel and chop carrots.
  4. Chop pepper and onion.
  5. Add carrots, pepper, onion, and mushrooms to the sausage and saute for 5 minutes.
  6. Add next 11 ingredients, cover and simmer for 1 hour.
  7. Meanwhile cook the pasta according to the package directions, and drain.
  8. Add spinach to the sauce and heat through.
  9. Serve over the pasta and top with mozzarella and bacon.

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