STREAMING NOW: Chuckmas

Spinach Pasta with Salmon and Cream Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The subtle flavors and the ravishing colors combine to make this dish a unique experience.”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring the cream and half of the butter to a simmer in a small saucepan.
  2. Add 1 tsp.
  3. of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
  4. Bring 4 quarts water to a boil in a large pot, add remaining 6 tsp.
  5. of salt, and drop in the noodles.
  6. Meanwhile, stir grated Parmesan, then the flaked salmon and 1/3 cup shopped dill into the cream, and remove from heat.
  7. Remember, fresh pasta is ready in 2 to 3 minutes at the most.
  8. Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.
  9. Divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion.
  10. Garnish with a sprig of fresh dill and serve at once.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: