Spinach-Pear Salad With Mustard Vinaigrette

“This is on my menu for Thanksgiving. I have made this before and it is so wonderfully delicate in flavor--perfect warm up to a larger meal, and perfect Fall recipe from Cooking Light.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pear slices and spinach in large bowl.
  2. Combine water and rest of ingredients (except cheese), stirring with a whisk.
  3. Drizzle dressing over salad, and toss gently to coat.
  4. Sprinkle with cheese.

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