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Spinach-Pear Salad With Mustard Vinaigrette

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“A fresh salad featuring ripe fall pears is a welcome addition to any table. Save time by using packaged, pre-washed spinach. Prepare and refrigerate the vinaigrette up to two days ahead, and shave and refrigerate the cheese up to one day ahead.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pear slices and spinach in a large bowl.
  2. Combine water and
  3. the next 6 ingredients (through pepper), stirring with a whisk.
  4. Drizzle vinaigrette over salad, and toss gently to coat.
  5. Sprinkle with cheese.

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