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Spinach Pesto

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“You can use this as a dip for crudites or on whole wheat pasta.”
READY IN:
10mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place spinach and basil in food processor and puree.
  2. Add garlic, nuts, and sea salt and puree again, gradually adding olive oil. Blend until mixture is a thick, smooth paste.
  3. Add lemon juice and parmesan and puree until blended.

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