Spinach Pesto Pasta

"Recipe from Pillsbury Classic cookbooks June 2000."
 
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Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cook pasta to desired doneness as directed on package. Drain. Place in large serving bowl; cover to keep warm.
  • Meanwhile, in small bowl, combine basil and hot water; set aside.
  • In food processor bowl with metal blade, process garlic until chopped. Add spinach, cheese, almonds and salt; process with on/off pulses until chopped. Add basil mixture; pulse to mix. Slowly add oil and lemon juice; process until well blended.
  • Add spinach mixture to hot cooked pasta; toss gently to mix.

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